Borough Broth
Real bone broth. Nothing else in the pouch.
Synergy is the Asia distributor for Borough Broth, the London company that has spent a decade making bone broth the way it was always meant to be made. Founder Ros Heathcote started it in 2015 after picking up jar after jar of premium broth and finding added sugar, preservatives and MSG on the back of every label. Her answer was simple: start with actual bones.
That is still the recipe. At least 40% organic bones, organic vegetables and herbs, British spring water drawn from an underground spring in rural Warwickshire, and a touch of carefully chosen seasoning. No stock cubes. No powders. No shortcuts.
Twenty-four hours in the pot
Every batch is simmered low and slow for a full 24 hours in Borough Broth's London kitchen. That is what pulls the collagen, the minerals and the deep savoury flavour out of the bones — and it is the reason a proper broth tastes nothing like a stock cube dissolved in hot water. It is slow food, made fast for you.
Sip it from a mug on a cold morning. Pour it over noodles. Use it as the stock underneath a risotto, a braise or a bolognese and taste the difference it makes to something you have cooked a hundred times before.
Frozen to travel. Chilled to arrive.
Bone broth is a fresh product, and we refuse to compromise it to make shipping easier. Borough Broth is flash frozen in the UK at the peak of freshness and air freighted to Hong Kong, where it goes straight into our own freezers.
When you order, it leaves us frozen in an insulated pack. That is deliberate: the frozen broth is its own refrigerant, holding temperature and thawing gently as it travels, so it reaches you chilled and ready to use rather than as a block you have to plan around. No dry ice, no separate courier, no waiting on a delivery window — it comes with the rest of your order.
Put it in the fridge when it arrives and use it within 10 days. Don't refreeze it.
The range
Grass-Fed Organic Beef Bone Broth — made with grass-fed, 100% organic British beef bones. Deep, rich and full of umami. A Great Taste Award winner, and typically 3.5g of collagen per pouch.
Free-Range Organic Chicken Bone Broth — made with free-range, 100% organic British chicken bones. Light, clean and comforting. A two-star Great Taste winner, voted Best Organic Savoury Chilled Product at the 2023 BOOM Awards, and typically 4.7g of collagen per pouch.
Both in resealable 324g pouches — one hearty mug of broth, or the base for a family meal.
Certified, properly
Borough Broth is certified organic (GB-ORG-05) and a Certified B Corporation, meaning it meets verified standards for social and environmental performance. Bones are sourced through Soil Association suppliers. Pouches are BPA-free.
Stocking Borough Broth
Synergy supplies Borough Broth to retailers, cafes and hotels across Asia under full cold chain. For wholesale enquiries, contact wholesale@synergy.hk.
